I don’t even remember why I read the reviews for this book–I think either a friend mentioned it or it came up in StumbleUpon. Either way, the whole “corn in everything” bit sounded kind of creepy. I mean, it belongs in some things, like tortillas and summer barbecues. But putting it in everything because it has to go somewhere because we’re subsidizing too much of it…well…why not subsidize carrots instead? Mmmmm…
I’m not kidding when I say “everything,” either. I happened to look at the labels of spaghetti sauces while I was shopping today, and they all had corn syrup. Seriously. Tomato sauce doesn’t need sugar. But I guess the average $5,600,000,000 has to go somewhere…I just wish it didn’t have to be into pointless empty calories.
(And I adore empty calories. Mmmmm chocolate. I just like them to be defined and enjoyed as such, not part of freaking spaghetti sauce.)
I stand by what I say
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